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  • About Us | Restaurant Goldener Hirsch
Salzburgs gourmet legacy
Daniel Mild - Executive Chef

Born in Salzburg, Daniel Mild began his career 20 years ago as a chef at the Hotel Goldener Hirsch, Salzburg, and is now returning to his roots after numerous positions around the globe.


After his apprenticeship, Daniel Mild moved out into the world with stops on the Queen Elizabeth 2, on the Bermuda Islands and at the Käfer Wiesn-Schänke in Munich. However, he remained true to his hometown Salzburg during as well - with positions as head of catering during the Salzburg Festival, private chef for a well-known Salzburg family or Chef de Partie at the 5-star Sheraton Grand Salzburg Hotel.


Since January 2021, Daniel Mild is the new Executive Chef at the historic 5-star superior Hotel Goldener Hirsch.

Markus greisberger
Markus Greisberger - Restaurant Manager and Somelier!
The perfect accompaniment to any meal is a bottle of wine from our extensive Wine Cabinet, which boasts a cultured selection of the best Austrian and worldwide vintages. Our Restaurant Manager and Sommelier Markus Greisberger would be delighted to assist you.