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  • About Us | Restaurant Goldener Hirsch
Salzburgs gourmet legacy
K├╝chenchef

Daniel Mild

Executive Chef

Born in Salzburg, Daniel Mild began his career 20 years ago as a chef at the Hotel Goldener Hirsch, Salzburg, and is now returning to his roots after numerous positions around the globe.

 

After his apprenticeship, Daniel Mild moved out into the world with stops on the Queen Elizabeth 2, on the Bermuda Islands and at the Käfer Wiesn-Schänke in Munich. However, he remained true to his hometown Salzburg during as well - with positions as head of catering during the Salzburg Festival, private chef for a well-known Salzburg family or Chef de Partie at the 5-star Sheraton Grand Salzburg Hotel.

 

Since January 2021, Daniel Mild is the new Executive Chef at the historic 5-star superior Hotel Goldener Hirsch.

Markus greisberger

Markus Greisberger

Restaurant Manager and Somelier

The perfect accompaniment to any meal is a bottle of wine from our extensive Wine Cabinet, which boasts a cultured selection of the best Austrian and worldwide vintages. Our Restaurant Manager and Sommelier Markus Greisberger, who joined the Goldener Hirsch family many years ago, would be delighted to assist you.

Our Events team

The Hotel Goldener Hirsch is the perfect location for events of a special kind. The modern equipment of the conference rooms leaves nothing to be desired at seminars and conferences. Weddings, birthday parties or christenings are an unforgettable experience at our salons, not least because of the unique atmosphere and interior design.

 

Our colleagues from the events office would be delighted to inform you of the numerous possibilities and plan your next special event, conference or meeting.

We are looking forward to planning your next event with you.

 

For requests and further information please contact our team at events.goldenerhirsch@luxurycollection.com