Events

4 COURSE MENU
Tempered Danube salmon
onion plants & cherry of the year 2020
quail in two courses:
Essence of quail
praline, perigor truffle
Glazed quail breast
radiccio tardivo salad, sunflower seeds & Granny Smith apple
Roast saddle of venison
variation of potatoes, curly kale & sea buckthorn
Mousse of Ivoire chocolate
blood orange, milk & ginger bread
€ 129 PER PERSON
We serve the menu from 7:30 pm,
the menu includes cover charge and amuse-bouche
Reservations at +43 (0) 662 80 84 884, events.goldenerhirsch@luxurycollection.com

6 COURSE MENU
Young catfish
dashi, wild rice & elder flower of the year 2020
Pumpkin soup
lardo & pumpkin seed
Crayfish
black salsify & buttermilk
Braised formanova beet
pearl barley & Gölles apple balsamico vinegar
Fillet of beef meets goose liver
Jerusalem artichoke, Riesling grape & Kracher Beerenauslese
Azelia chocolate
alba truffles & nashi pear
€ 175 PER PERSON
We serve the menu from 7 pm,
the menu includes 1 glass Champagne, cover charge and amuse-bouche
Reservations at +43 (0) 662 80 84 884, events.goldenerhirsch@luxurycollection.com

