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  • Restaurant Goldener Hirsch
Salzburgs gourmet legacy
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Goldener Hirsch

Goldener Hirsch Restaurant

Long considered a cornerstone in Salzburg's gourmet legacy, Restaurant Goldener Hirsch, with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.

  • Opening hours

  • The restaurant and bar are closed until 30.11.2020.

  • Goldener Hirsch Restaurant1

MENU

Appetiser

beef tartare (dry aged) 140 g - 22
smoked egg yolk, dijon meaux mustard salad, salted butter & brioche or toast
starter salad Goldener Hirsch - 16
goat cheese & Osso Collo
caviar from Walter Grüll 10 - 48
with classic side dishes
raw marinated sturgeon & caviar from Walter Grüll - 17
cucumber granité, chives & monkey's 47 gin
Variety of carrot - 14
pickled chanterelles, hazelnut & evergreen

Soup

ox bouillon - 7
sliced pancakes or semolina dumplings
cold soup of peas - 8
butter milk & mint
soup of fresh water fish - 10
fennel, brown bread & cherry

Main course

viennese schnitzel - 28
parsley potatoes & mixed salad
classic boiled beef - 26
cream spinach, roast potatoes, apple horse radish & chive sauce
dry aged filetsteak 200g - 36
fried curd cheese cut, plum & lavender
roasted loin of lamb - 38
variation of corn, currant & oregano flower
grilled pike perch - 28
forgotten spices of tomato, burrata , pata negra & basil
Bavarian prawn - 30
tagliatelle, summer truffle & fermented garlic

Vegetarian &Vegan

chanterelles a la creme - 25
pretzen dumpling, wood sorrel, szechuan pepper
sautéed chanterelles - 23
parsley & duchess potatoe
various texture of kohlrabi - 23
sorrel & salt lemon

Dessert

traditional Salzburger nockerl (2 persons) - 18
plain or with lingonberries
crêpe "Goldener Hirsch" - 10
layer cube from apricot & sour cream - 10
pistachio ice cream & forest honey
house speciality "Rigo Jancsi" - 7
sorbet of the day - 7
Variation from strawberry - 10
buffalo mozzarella & cereal crunch
View the Full Menu
Salzburg's most illustrious restaurant
The epitome of the Austrian hospitality since 1407 What was once a farrier's shop-where locals brought their horses to be shoed-has become Salzburg's most illustrious restaurant, favored by government officials, world-class performers, and members of the international high society. Unquestionably, the most prominent guest was Herbert von Karajan. The conductor who shaped the Salzburg Festival for decades had his favourite table in the corner next to the window.
More about our festivities and events The epitome of the Austrian hospitality since 1407
Festival Hall
The simply sophisticated
Dining Room The restaurant pays homage to its humble ancestry with rustic Austrian wooden chairs and tables that harmonize with the wooden beams that cross the ceiling. Pronounced arches and white walls and recall an era of grandeur. The Austrian green is featured in the traditional waiter uniforms and table linens. Hand woven in white and green, they feature the hotel's signature stag motif.
More about us Dining Room
Dining Room