Born in Salzburg, Daniel Mild began his career 20 years ago as a chef at the Hotel Goldener Hirsch, Salzburg, and is now returning to his roots after numerous positions around the globe.
Exquisite creations by Daniel Mild & team
The Goldener Hirsch restaurant invites you to an extraordinary culinary journey with creative dishes of the highest quality. Culinary creations accompanied by musical ones. This dining experience includes six exclusively coordinated courses including alcoholic and non-alcoholic drinks accompanied by wine-makers and life-music.
incl. wine- and drink accompaniment
€ 139.00 - 149.00 per person
Find out about the new event dates for 2022.
Long considered a cornerstone in Salzburg's gourmet legacy, Gourmet Restaurant Goldener Hirsch (2 toques, 13/20 points Gault&Millau), with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.
Friday - Sunday | 12:00 pm - 2:30 pm
& 6:30 pm - 9:30 pm
Monday to Thursday closed, except for events
Our restaurant will be closed for holidays from the 10th of January until the 27th of February 2022.
Friday, Saturday & Sunday
12:00 pm - 2:30 pm & 6:30 pm - 9:30 pm
Monday to Thursday closed
Except for private events
Our restaurant will be closed for holidays from the 10th of January until the 27th of February2022