Name: Restaurant Goldener Hirsch
Address: Getreidegasse 37, 5020 Salzburg, Austria
Telephone: + 43 662 80 84 861
Price range: $$$

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Salzburg's gourmet legacy

Call to Reserve: + 43 662 80 84 861

Goldener Hirsch

Long considered a cornerstone in Salzburg's gourmet legacy, Restaurant Goldener Hirsch, with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.

Opening hours
Mo - Sun 12:00 pm - 2:30 pm, 6:30 pm - 10:00 pm

Appetiser

Caviar "Goldener Hirsch" from Walter Grüll

lemon, thyme & classic side dishes

brussels sprout & salmon trout

fermented brussels sprout, caviar & dried salmon trout

mini artichokes & spruce

boiled & roasted mini artichokes, sauce of spruce & yoghurt, pickled egg of quail

ox tartar (140g)

brown butter & brioche

Soup

Ox bouillon

semolina dumpling or sliced pancakes

cos lettuce & miso

cos lettuce rolls, sourdough cream & miso

pumpkin & piment

cream of pumpkin soup, pickled pumpkin, Lardo & piment oil

Traditional

Viennese schnitzel

parsley potatoes 2.0 & mixed salad

Classic boiled beef

roasted potatoes, cream spinach, apple horse radish & chive sauce

Main couse

king oyster mushroom cannelloni & yellow beetroot

cannelloni with king oyster mushrooms, pickled yellow beetroot & mushroom plant

Duck - not traditional

sous vide cooked duck breast, duck in aspic & variation of Jerusalem artichokes

Duck - traditional

roasted duck, red cabbage with apple & bread dumpling

8 weeks matured entrecôte & fennel

lightly roasted entrecôte, braised fennel & garlic cream

poached trout from the lake Fuschl

spinach, mustard seed & buttered potato sauce

arctic char & hokkaido pumpkin

roasted arctic char, cream of pumpkin & baked pumpkin

Dessert

Traditional Salzburger nockerl (2 persons)

plain or with lingonberries

Sorbet of the day

House speciality "Rigo Jancsi"

homemade cheesecake, grape & lye

lye ice cream & grape jelly

peanut brownie & cherry

cream of peanut butter, cherry broth, pearl barley, sorbet of lemon & thyme

choice of delicious Austrian cheese

Salzburg's most illustrious restaurant

The epitome of the Austrian hospitality since 1407 What was once a farrier's shop-where locals brought their horses to be shoed-has become Salzburg's most illustrious restaurant, favored by government officials, world-class performers, and members of the international high society. Unquestionably, the most prominent guest was Herbert von Karajan. The conductor who shaped the Salzburg Festival for decades had his favourite table in the corner next to the window.

The simply sophisticated

Dining Room The restaurant pays homage to its humble ancestry with rustic Austrian wooden chairs and tables that harmonize with the wooden beams that cross the ceiling. Pronounced arches and white walls and recall an era of grandeur. The Austrian green is featured in the traditional waiter uniforms and table linens. Hand woven in white and green, they feature the hotel's signature stag motif.