Born in Salzburg, Daniel Mild began his career 20 years ago as a chef at the Hotel Goldener Hirsch, Salzburg, and is now returning to his roots after numerous positions around the globe.
At Restaurant Goldener Hirsch fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.
We're looking forward to welcome you,
Daniel Mild and team
Exquisite creations by Daniel Mild & team
The Goldener Hirsch restaurant invites you to an extraordinary culinary journey with creative dishes of the highest quality. Culinary creations accompanied by musical ones. This dining experience includes six exclusively coordinated courses including alcoholic and non-alcoholic drinks accompanied by wine-makers and life-music.
incl. wine- and drink accompaniment
€ 139.00 - 149.00 per person
5th of October | Mild cooks "M(W)ild fowl"
16th of November | Mild cooks "finest truffles"
Enjoy a relaxing afternoon in our hotel bar and treat yourself to a delightful afternoon tea.
Price per person including 1 pot of Ronnefeldt tea € 21.00
Price per person including 1 glass of champagne € 29.00
Friday to Sunday, 3:00 p.m. to 6:00 p.m. at the hotel bar
Long considered a cornerstone in Salzburg's gourmet legacy, Gourmet Restaurant Goldener Hirsch (2 toques, 13/20 points Gault&Millau), with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.
Thursday & Friday
06:00 pm - 09:30 pm
Saturday & Sunday
12:00 pm - 02:00 pm and 06:00 pm - 09:30 pm