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  • Restaurant Goldener Hirsch
Salzburg's gourmet legacy
Call to Reserve: + 43 662 80 84 861
Goldener Hirsch

Goldener Hirsch Restaurant

Long considered a cornerstone in Salzburg's gourmet legacy, Restaurant Goldener Hirsch, with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.

  • Opening hours

  • In line with government decision to apply Coronavirus (COVID-19) containment measures across Austria in order to stop the potential spread of infection, our restaurant suspended operations.

     

     

    The Bar is now open again!

    Opening times: 11:00 - 18:00.

     

    Reservations:  

    →Phone: +43 (0) 662 80 84 861
    →E-mail: events.goldenerhirsch@luxurycollection.com

  • Goldener Hirsch Restaurant1

MENU

Appetiser

beef tartare - 27
Dijon Meaux mustard, egg yolk & negressé potatoes
starter salad Goldener Hirsch - 16
goat cheese, crispy bacon & marinated vegetables
caviar from Walter Grüll - 56
with classic side dishes

Soup

ox bouillon - 8
sliced pancakes or semolina dumplings
sorrel foam - 12
popped buckwheat, sour cream & smoke aroma
traditional Austrian soup with knuckle of pork - 12
Brussel sprouts, yoghurt & fermented garlic

Main course

viennese schnitzel - 32
parsley potatoes & mixed salad
classic boiled beef - 29
cream spinach, fried grated potatoes, apple horse radish & chive sauce
tepid poached trout from the lake Fuschl - 30
spinach, mustard seed parsley potatoes 2.0 & buttered potato sauce

Dessert

traditional Salzburger nockerl (2 persons) - 24
plain or with lingonberries
crêpe "Goldener Hirsch" - 15
chocolate tarte with creamy core - 12
tonka bean ice cream & pear
house speciality "Rigo Jancsi" - 7
sorbet of the day - 7
View the Full Menu
Salzburg's most illustrious restaurant
The epitome of the Austrian hospitality since 1407 What was once a farrier's shop-where locals brought their horses to be shoed-has become Salzburg's most illustrious restaurant, favored by government officials, world-class performers, and members of the international high society. Unquestionably, the most prominent guest was Herbert von Karajan. The conductor who shaped the Salzburg Festival for decades had his favourite table in the corner next to the window.
More about our festivities and events The epitome of the Austrian hospitality since 1407
Festival Hall
The simply sophisticated
Dining Room The restaurant pays homage to its humble ancestry with rustic Austrian wooden chairs and tables that harmonize with the wooden beams that cross the ceiling. Pronounced arches and white walls and recall an era of grandeur. The Austrian green is featured in the traditional waiter uniforms and table linens. Hand woven in white and green, they feature the hotel's signature stag motif.
More about us Dining Room
Dining Room