Born in Salzburg, Daniel Mild began his career 20 years ago as a chef at the Hotel Goldener Hirsch, Salzburg, and is now returning to his roots after numerous positions around the globe.
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Christmas Eve
24th OF DECEMBER 2021
Celebrate Christmas Eve differently and spoil yourself with a festive menu.
4-COURSE-MENU | € 109 PER PERSON
We serve the menu from 7:30 pm, the menu includes cover charge and amuse-bouche
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New Year's Eve
31st OF DECEMBER 2021
End the year with a festive menu and enjoy a unique atmosphere at the Restaurant Goldener Hirsch.
6-COURSE-MENU | € 175 PER PERSON
We serve the menu from 7 pm, the menu includes 1 glass Champagne, cover charge and amuse-bouche
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"Mild cooks"
Exquisite creations by Daniel Mild & team
The Goldener Hirsch restaurant invites you to an extraordinary culinary journey with creative dishes of the highest quality. Culinary creations accompanied by musical ones. This dining experience includes six exclusively coordinated courses including alcoholic and non-alcoholic drinks accompanied by wine-makers and life-music.
6-COURSE-MENU
incl. wine- and drink accompaniment€ 139.00 - 149.00 per person
Find out about the new event dates for 2022.
Long considered a cornerstone in Salzburg's gourmet legacy, Restaurant Goldener Hirsch, with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.
Opening hours
Friday - Sunday | 12:00 pm - 2:30 pm & 6:30 pm - 9:30 pm
Monday to Thursday closed (except for private events)
Due to the current situation our restaurant will be closed until the 12th of December.