Born in Salzburg, Daniel Mild began his career 20 years ago as a chef at the Hotel Goldener Hirsch, Salzburg, and is now returning to his roots after numerous positions around the globe.
At Restaurant Goldener Hirsch fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.
We're looking forward to welcome you,
Daniel Mild and team
Executive Chef
Long considered a cornerstone in Salzburg's gourmet legacy, Gourmet Restaurant Goldener Hirsch (2 toques, 13/20 points Gault&Millau), with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.
Thursday & Friday
06:00 pm - 09:30 pm
Saturday & Sunday
12:00 pm - 02:00 pm and 06:00 pm - 09:30 pm
OPENING HOURS 2023
5.1.2023 & 6.1.2023 06:00 pm - 09:30 pm
7.1.2023 & 8.1.2023 12:00 pm - 02:00 pm and 06:00 pm - 09:30 pm
9.1.2023 - 25.1.2023 CLOSED
26.1.2023 06:00 pm - 9.30 pm
27.1.2023 - 29.1.2023 12:00 pm - 02:00 pm and 06:00 pm - 09:30 pm
30.1.2023 - 2.2.2023 06:00 pm - 09:30 pm
3.2.2023 - 5.2.2023 12:00 pm - 02:00 pm and 06:00 pm - 09:30 pm
6.2.2023 - 29.3.2023 CLOSED
EXCEPT EVENTS!