On May 15, winemaker Pia Strehen will be our guest at the Goldener Hirsch restaurant, bringing her wines from Burgenland with her.
Executive Chef Günther Grahammer will create the perfect menu to complement the wines.
Six finely coordinated courses will be served on the theme of asparagus and the matching wine will be presented by the winemaker herself.
Price per person 139€ incl. aperitif and wine pairing
Reservations via mail or +43 662 80 84 861
Enjoy a relaxing afternoon in our hotel bar and treat yourself to a delightful afternoon tea.
Price per person including 1 pot of Ronnefeldt tea € 26
Price per person including 1 glass of champagne € 39
Friday to Sunday, 3:00 p.m. to 6:00 p.m. at the hotel bar.
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Long considered a cornerstone in Salzburg's gourmet legacy, Gourmet Restaurant Goldener Hirsch (2 toques, 13/20 points Gault&Millau), with its vaulted ceiling and crest-embossed menu cards offers a unique atmosphere for a discerning community of epicureans. Fine dining is given a modern Austrian twist, fusing exquisite regional ingredients with avant-garde cooking techniques.