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Salzburg's gourmet legacy
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Appetiser

ox beef tartar - 26
farm butter, truffle mayo & negressé potatoes
starters salad Goldener Hirsch - 16
goat cheese, crispy bacon & marinated vegetables
caviar from Walter Grüll - 56
with classic side dishes

Soup

Ox bouillon - 8
sliced pancakes or semolina dumplings
goose soup - 12
sour cream & chick pea
cabbage soup - 12
yoghurt lassi & oregano

Traditional

Viennese schnitzel - 32
parsley potatoes & mixed salad
Classic boiled beef - 29
roasted potatoes, cream spinach, apple horse radish & chive sauce

Main course

poached trout from the lake Fuschl - 30
spinach, mustard seed parsley potatoes 2.0 & buttered potato sauce
dry aged beef entrecôte - 36
mashed potatoes & red onion

Dessert

Traditional Salzburger nockerl (2 persons) - 24
plain or with lingonberries
Sorbet of the day - 7
House speciality "Rigo Jancsi" - 7
Crêpe "Goldener Hirsch" - 15
lye ice cream & grape jelly
grandmother's apple tart (2 persons) - 24
vanilla & granny smith apple
3 Gang Menü
TASTING MENU
confit of Danube salmon beetroot, coriander cress & Christmassy mandarin stock
16,00 €
goose soup sour cream & chick pea
12,00 €
cannelloni from arctic char yellow beet & lemon salt sauce
23,00 €
roasted saddle of venison braised red cabbage, forest honey & monks cress
36,00 €
peanut brownie & Cherry peanut butter cream, cherry stock, pearl barley & lemon thyme buttermilk ice cream
10,00 €

3 Course 54,00 €
4 Course 64,00 €
5 Course 74,00 €