Our Menus

lemon, thyme & classic side dishes

fermented brussels sprout, caviar & dried salmon trout

boiled & roasted mini artichokes, sauce of spruce & yoghurt, pickled egg of quail

brown butter & brioche

semolina dumpling or sliced pancakes

cos lettuce rolls, sourdough cream & miso

cream of pumpkin soup, pickled pumpkin, Lardo & piment oil

parsley potatoes 2.0 & mixed salad

roasted potatoes, cream spinach, apple horse radish & chive sauce

cannelloni with king oyster mushrooms, pickled yellow beetroot & mushroom plant

sous vide cooked duck breast, duck in aspic & variation of Jerusalem artichokes

roasted duck, red cabbage with apple & bread dumpling

lightly roasted entrecôte, braised fennel & garlic cream

spinach, mustard seed & buttered potato sauce

roasted arctic char, cream of pumpkin & baked pumpkin

plain or with lingonberries

lye ice cream & grape jelly

cream of peanut butter, cherry broth, pearl barley, sorbet of lemon & thyme