À la carte Menu
12.00 pm - 2.00 pm & 6.00 pm - 10:00 pm
Chef's menu
3 course menu per person € 80.00 |
4 course menu per person € 95.00 |
5 course menu per person € 110.00
Yellow fin tuna
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€ 28.00
Burrata | tomato chutney | sesame
Chilled cucumber soup
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€ 15.00
Cray fish | dill
Homemade porcini ravioli
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€ 32.00
Fresh truffle | cream cheese | honey | brown butter
Medaillons of local veal
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€ 40.00
Sherrysauce | ciabatta bread | young carrots
Variation of Wachau apricot
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€ 16.00
Starters
Grödiger Ox
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€ 32.00
Tartar | truffled mayonnaise | quail egg| Affyla cress | crispy bread
Duet of goose liver
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€ 32.00
Terrine & roasted | physalis | passionfruit | sweet potato
Summer salad
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€ 24.00
Chanterelles | pickled cherry tomatoes | pesto of nettle | grape seed oil | sunflower seeds | peach
Soups
Oxtail Consommé
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€ 16.00
Truffled semolina dumpling | sherry
Chanterelle foam soup
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€ 16.00
Chanterelle strudel | chive oil
Main course
Original Viennese Schnitzel
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€ 36.00
Parsley potatoes | mixed salad | lingonberries
Traditional Tafelspitz (classic boiled beef)
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€ 36.00
Creamy spinach | roasted potatoes | apple horseradish | chive sauce
Fillet steak of Grödiger ox
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€ 65.00
Port wine sauce | porcini | creamy polenta
Fillet of artic char from lake "Fuschl"
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€ 35.00
Risotto of chanterelles | parsley mousseline
Turbot
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€ 44.00
Lobster bisque | sweet corn creme | wild broccoli | peanuts
Chanterelles a la creme
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€ 29.00
Curd dumpling | lovage pesto
Fregola sarda risotto
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€ 26.00
Artichoke | mustard seeds | jus of Caldeirada
Cheese
Assorted cheese
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€ 24.00
Matured | creamy | strong | affined
Desserts
Salzburger Nockerl (2 persons)
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€ 27.00
Lingonberries (20 minutes)
Traditional Kaiserschmarrn
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€ 22.00
Caramelized pancakes | plum ragout | rum raisin ice cream
Belgium chocolate & Raspberry
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€ 16.00
Mousse | sorbet | essence
Schmankerlparfait
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€ 16.00
Marinated berries | peppermint
Homemade Apple strudel
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€ 11.00
Vanilla ice cream
Rigo Jancsi
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€ 9.00
Classic pancakes (2 pieces)
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€ 8.60
Homemade apricot jam
Homemade sorbet
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€ 8.00
With berries