Your gourmet journey
Create your own gourmet journey from our à la carte menu
Starters
Hucho from lake Attersee
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€ 26
daikon cannelloni | kimchi | coriander | sesame
Spring salad | vegan
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€ 20
2 kind of marchfeld asparagus | marinated navettes | snow peas | strawberry vinaigrette | peanuts
Grödiger ox
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€ 30
tartar & filet tataki | truffled mayonnaise | quail egg | cress | crispy bread
Goose liver
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€ 28
grilled | sweet potatoes | physalis | port wine
Veal & tuna
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€ 28
medium grilled filet of veal | smoked tuna | capers | salad heart
Soups
Oxtail
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€ 15
truffled dumplings | sherry
foam soup of machfelder asparagus
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€ 14
asparagus cream | smoked trout dumpling
turnip creme soup | vegan
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€ 14
apple ravioli | turnip cream | chervil oil
Intermediate course
Quail
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€ 32
medium grilled breast | port wine | ravioli | morels
Fregola sarda risotto | vegan
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€ 24
artichoke | mustard seeds | caldeirada sauce
Main course
Truffle ravioli
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€ 30
fresh truffle | goat cheese | cream cheese | honey | organic mountain butter
Wiener Schnitzel
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€ 34
parsley potatoes | mixed salad | lingonberries
Traditional Tafelspitz
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€ 34
creamy spinach | roasted potatoes | apple horseraddish | chivesauce
Medium roast beef steak in onion Sauce
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€ 36
dijon mustard | baked potatoes | bacon beans | roasted onions
Filet of fuschl lake arctic char
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€ 32
veltliner mousseline | asparagus risotto | char caviar
Local veal
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€ 44
roasted leg and grilled rack | sauce hollandaise | rosmary young potatoes | white asparagus
Sole
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€ 37
poched filet |bisque | tagliolini | braised bellpepper | pimentos de patron
Marchfeld asparagus
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€ 28
sauce hollandaise | young potatoes
Desserts
Salzburger Nockerl
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€ 24
lingonberries (20 minutes)
Traditional Kaiserschmarrn
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€ 19
caramelized pancakes | plum ragout | rum raisin ice cream
Homemade sorbet
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€ 8
with berries
mousse of curd & buttermilk
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€ 14
chocolate | strawberry | pistacio
lemon parfait
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€ 14
thyme caviar | white chocolate
raspberry mousse | vegan
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€ 14
waldmeister | crunchy nuts
Cheese
Assorted cheese
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€ 22
matured | creamy | strong | affined
Menu Gourmet journey I
Set Menu (6:00 - 9:30 pm)
Menu Gourmet journey I
Starter | Goose liver
grilled | sweet potatoe | physalis | port wine
3 course menu per person
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€ 80.00
4 course menu per person
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€ 90.00
5 course menu per person
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€ 100.00
6 course menu per person
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€ 110.00
Starter | hucho from lake attersee
daikon cannelloni | kimchi | cilantro | sesame
Soup | Asparagus foam soup
asparagus cream | smoked trout dumpling
Fish | Filet of artic char from lake fuschl
veltliner mousseline | asgaragus risotto | char caviar
Main course | local veal
Roasted leg and grilled rack | sauce hollandaise | rosmary young potatoes | white asparagus
Dessert | mousse of curd & buttermilk
chocolate | strawberry | pistacio
Menu Gourmet journey II
Set Menu (6:00 - 9:30 pm)
Menu Gourmet journey II
Intermediate course | Quail
medium grilled breast | port wine | ravioli | morels
3 course menu per person
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€ 75.00
4 course menu per person
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€ 85.00
Starter | Veal & Tuna
medium grilled filet of veal | smoked tuna | capers | saladheart
Main course | sole
poched filet | bisque | tagliolini | braised bell papers | pimentos de patron
Dessert | lemon parfait
thyme caviar | white chocolate
Menu Gourmet journey vegan-vegetarian
Set Menu (6:00 - 9:30 pm)
Menu Gourmet journey vegan-vegetarian
Amuse Bouche
Amuse Bouche
Main course | Truffle ravioli
fresh truffle | goat cheese | cream cheese | honey | organic mountain butter
3 course menu per person
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€ 65.00
4 course menu per person
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€ 75.00
5 course menu per person
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€ 85.00
Starter | Spring salad (vegan)
2 kind of marchfelder asparagus | marinated navettes | snow peas | strawberry vinaigrette | peanuts
Soup | foam soup of turnip (vegan)
apple ravioli | turnip cream | chervil oil
Intermediate course | Fregola sarda risotto (vegan)
artichoke | mustard seeds | caldeirada sauce
Dessert | Raspberry mousse (vegan)
waldmeister | crunchy nuts