Our Menus
STEAK MENU
Steak tartare
truffled mayonnaise, negressé potatoes & farm butter
26,00 €
Fillet steak from highland ox
250g 35,00 €
180g 28,00 €
Fillet steak Rossini
roasted goose liver & fried potato straws
250g 45,00 €
Fillet Wellington for 2 people
500g 82,00 €
Dry Aged T-Bone Steak
aged 21 days
62,00 €
Dry Aged veal Tomahawk steak
aged 21 days
200g 45,00 €
Bavarian prawn (per piece)
ca. 40g 3,00 €
Caviar from Grüll
10g 49,00 €
DESSERT
caramelized banana
bacon foam, peanut, Quinoa & butter milk
12,00 €
MENU GOLDENER HIRSCH
texture of beet root
juniper & coriander
14,00 €
traditional Austrian soup with knuckle of pork
Brussel sprouts, yoghurt & fermented garlic
12,00 €
egg boiled one hour
truffled mashed potatoes & roasted Cashews
21,00 €
roasted pike perch
celery, Chorizo & Japanese potato
31,00 €
roasted saddle of venison
braised red cabbage, forest honey & monks cress
36,00 €
Variation of citrus fruits
tarragon & forest honey
12,00 €
4 Gang / Course 64,00 €
5 Gang / Course 74,00 €
6 Gang / Course 84,00 €