Mild kocht "M(W)ildgeflügel
Wednesday, 5th October 2022
Cover
Homemade Bread | Butter | spread
Amuse Bouche
Amuse Bouche
Starter
Fried poussin | Creamed cucumber | Crispy potato | Lingonberry
Soup
Consommé of dove | Sherry | Red cabbage strudel
Intermediate Course
Duet of quail | Port wine | Porcini | Ravioli
Sorbet
Sorbet of Williams pear
Main dish
Pheasant | Madeira | Hokkaido pumpkin | Grapes | Sour cream dumplings
Dessert
Plum dumpling | Bourbon vanille
Pralines
Homemade pralines
Menu price
139 euro per person
Included beverages: Aperitif | Wine paring | Water | Coffee
Mild kocht "feinste Trüffel"
Wednesday, 16th November 2022
Cover
Homemade bread | Hand whipped butter | Spread
Amuse Bouche
Amuse Bouche
Starter
Graved salmon trout | Truffled potato waffles | Caviar
Soup
Oxtail consommé | Truffel dumplings
Intermediate Course
Homemade ravioli | Truffle | Fresh farmers butter | Honey
Sorbet
Sorbet of quince
Main dish
Filet steak of Grödiger Ox " Rossini" | Port wine | Truffled mashed potatoes | Primal carrott
Dessert
Caramell souffle
Pralines
Homemade pralines
Menu price
149 Euro per person
Included beverages: Aperitif | Wine pairing | Water | Coffee