À la carte Menu
Starters
Garden fresh leaf salad
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€ 13.90
Pickled hokkaido pumpkin | curry-peach-dressing
Garden fresh leaf salad
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€ 15.90
Red beetroot | Aberseer organic sheep's cheese | sugar snap beans | black walnuts | pear
Beef Tartar from Grödiger Ox
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€ 24.00
Truffle mayonnaise | quail egg | cress | crispy bread
Halibut
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€ 24.00
Pumpkin | apple | fennel | salt lemon
Variation of goose liver
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€ 26.00
Cranberries | celery cream | brioche
Soup
Lobster bisque
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€ 14.00
Egg yolk ravioli | Crayfish
Boiled beef bouillon
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€ 5.90
Root vegetables | sliced pancakes or fried liver dumplings
Fish
Fillet of char from lake Fuschl
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€ 24.00
Foam of horseradish | red beetroot risotto | chard
Intermediate course
Beluga lentil ragout
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€ 22.00
Beef tongue | root vegetables | balsamic vinegar | oregano
Homemade tagliatelle
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€ 16.00/26.00
Pumpkin cream sauce | braised pumpkin | mountain cheese
Main course
Original "Viennese schnitzel"
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€ 28.00
Parsley potatoes | mixed salad | wild lingonberries
Roasted calf's liver
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€ 27.00
Truffled mashed potatoes | roasted onions | calvados apples
Traditional "Tafelspitz" - classic boiled beef
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€ 28.00
Cream spinach | roasted potatoes | apple horseradish | chive sauce
Braised cheeks of veal
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€ 32.00
Cream of braised vegetables | red onion | Gremolata
Crispy duck
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€ 30.00
Lingonberry sauce | red cabbage | dumpling
Chateaubriand for 2 people
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€ 98.00
Creamy sauce of morel | potatoes mille feuille | beetroot variation
Dessert
Salzburger Nockerl
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€ 19.00
Lingonberries (20 minutes waiting time)
Caramelized "Kaiserschmarrn"
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€ 17.50
Stewed plums | rum raisin ice cream
Homemade apple strudel
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€ 6.00
Whipped cream
Homemade apple strudel
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€ 7.50
Vanilla ice cream
Pear tarte tatin
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€ 10.00
Buttermilk ice cream
Nougat - nut brittle parfait
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€ 10.00
Pickled mandarins
Classic pancake (2 pcs.)
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€ 6.00
Homemade apricot jam
Cheese
Selection of cheese from Salzburg Kaslöchl
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€ 22.00
Matured | creamy | strong | affined
Chef´s Menu
Lunch & Dinner
Chef´s Menu
Starter
-
€ 16.00
Caramelized goat cheese | apple-currant chutney | olive
Soup
-
€ 12.00
Foam soup from butternut squash | gratinated prawns | pumpkin seed oil
Pasta
-
€ 18.00
Homemade ravioli | blue cheese | cherries | fig mustard | pine nuts
Main course
-
€ 38.00
Duet from Salzburg deer | thyme sauce | creamed savoy cabbage | small potato dumplings
Dessert
-
€ 12.00
Chestnut mousse | chocolate crumble | cherry
Menu Prices
3-course menu
-
€ 59.00
Price per person
4-course menu
-
€ 69.00
Price per person
5-course menu
-
€ 79.00
Price per person
Mild cooks Haute Cuisine
Mild cooks Haute Cuisine francaise avec "Moët & Chandon""
Wednesday, March 23rd 2022
Cover
Homemade bread | Butter | Spread
Amuse Bouche
Amuse Bouche
Starter
Salat Niçoise | Yellowfin Tuna Tataki |
Macadamia | La Ratte
Soup
French onion soup | Comté | Ciabatta
Intermediate course
Bouillabaisse | Ratatouille | Scallops | Clams | Caviar
Sorbet
Pastis sorbet
Main Course
Beef Bourguignon & Rossini | Port wine jus | Goose liver | Truffle | Navettes
Dessert
White Crème Brûlée of Arabica bean | Rhubarb
Pralines
Homemade variation of pralines
149 Euro per person